All of our bars are made with organic cacao from cooperative farms in Peru and Ecuador. The cacao is then roasted, ground, and tempered in Harrisonburg, VA. We strive to use ingredients local to the Shenandoah Valley whenever possible–those are noted below.
Todas nuestras barras están elaboradas a base de cacao orgánico de cooperativas agrícolas en Perú y Ecuador. El cacao luego se tuesta, se muele y se templa aquí en Harrisonburg, VA. Dentro de lo posible incorporamos ingredientes locales del Valle de Shenandoah a nuestros productos, los cuales se denotan abajo.
Plain Darks | Sencillos
Dark | Amargo 61%
Dark | Amargo 70%
Dark | Amargo 80%
Flavors | Sabores
Cinnamon | Canela 61%
Earl Grey Blueberry | Earl Grey y mora azul 70%
Ghost Pepper | Chile fantasma 61%
Made with local ghost peppers from Ryan’s Fruit Market; Timberville, VA
Ginger | Jengibre 61%
Lavender | Lavanda 61%
Made with local lavender from White Oak Lavender Farm; Harrisonburg, VA
Lemon Cardamom | Limón con cardamomo 61%
Strawberry Mint | Fresa e yerbabuena 70%
Honeycomb Almond Crunch | Dulce de miel y almendras 70% Made with local honey from Hott Apiary; New Market, VA
Fig Sesame | Higo y ajonjolí 80%
Date & Pistachio | Dátil con pistache 80%
Hazelnut Buckwheat | Avellana y alforfón 80% Made with local maple syrup from Bruce’s Syrups and Candies; Highland, VA
Citrus Peel | Cáscara de cítricos 80%
Made with artisan candied citrus peels (yuzu and iyokan) from Japan https://kankitsulabo.com/
Mango 70%
Maple Pecan | Nuez y miel de maple 61%
Made with local maple syrup from Bruce’s Syrups and Candies; Highland, VA
Orange | Naranja 61%
Toasted Rice & Matcha | Arroz tostado y te matcha 61%
Turmeric Coconut | Coco con curcuma 61%
Made with local honey from Hott Apiary; New Market, VA
Vanilla Sea Salt | Vainilla con sal 61%
Apalache Chocolate 